This seafood Alfredo recipe is straightforward, straightforward and comparatively cheap. It takes as long to cook because the pasta takes to boil!

I love seafood. i prefer it any approach I will get it and that i created this straightforward seafood pasta dish that you simply will use for a lightweight meal, or as a aspect dish or an appetizer.

Ingredients:

Shrimp (4 – eight ounces)

Scallops or crab meat (4 – eight ounces)

Old Bay Seasoning

5 – six whole Mushrooms (diced)

Alfredo Sauce (16 ounces) Continue reading →

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